Mushrooms’ year-round growing season means that they’re a great ingredient to accompany warm weather bites. This past week, spring and mushrooms were on the mind of several food bloggers with scrumptious mushroom dishes popping up every day. We picked a few of our favorites to make your grocery list a breeze for the weekend’s festivities.
With Mother’s Day this Sunday, a Mushroom and Gouda Frittata from She Wears Many Hats is the perfect meal for a breakfast in bed treat or a large gathering.
If you’re interested in putting a savory spin on a classic dessert dish, check out this video from Chef Traci Des Jardins featuring Wild Mushroom Bread Pudding.
For those nights when you want take-out style food, in your own home,a Kale,Mushroom and Ricotta Calzone from Two Peas and Their Pod is just the ticket.
Family Style Dinner
Comfort food is often reserved for fall and winter,but there is nothing like a dish the entire family can dive into year round. An Italian Chicken, Mushroom and Zucchini Skillet is the perfect dish for a Sunday night dinner.
As a topping or a base for stuffing, mushrooms are the perfect ingredient to kick off any meal. Spinach Artichoke Stuffed Mushrooms from How Sweet It Is reinvents classic dip and Mushroom and White Bean Crostinis from Dine and Dish are wonderful for a spin on an Italian favorite.
Of course, once the weekend comes to an end, a mushroom filled Meatless Monday is ready to greet you.
What are you cooking up this weekend?